Beaver Creek BBQ
Poultry Brine Mix
Poultry Brine Mix
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A handcrafted festive mix for the perfect bird. Packed with real spices — juniper, bay, allspice, mustard seed, crushed chilli, and citrus — this mix creates a juicy, flavourful bird with minimal effort.
How to use:
1. Combine the entire sachet with 1 litre orange juice and 4 litres cold water.
*If you don’t have orange juice, water works fine.*
2. Heat gently until the salt and sugar dissolve, then cool completely.
3. Place your turkey and the cooled brine into the brining bag provided, then seal.
4. Refrigerate for 12–24 hours, turning occasionally.
5. Rinse and pat dry before roasting.
6. For best results, apply the Yuletide Finishing Rub under and over the skin before cooking.
Small Batch. Big Flavour.
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From our kitchen to yours
This space is reserved for product-in-use photography and serving inspiration. Each product page will show customers what the flavour looks like on real food—not only the bottle or pouch.
Made carefully. Sent tracked.
Every order is packed securely and dispatched within three working days. Choose Royal Mail Tracked 24 or Tracked 48 at checkout, with tracking sent as soon as your parcel leaves Beaver Creek.