Over the Top - Ghost Edition

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Over the Top – Ghost Edition

Not for the Faint of Tongue.

Over the Top Ghost Edition takes our signature smoked chilli sauce to the next level—fermented to perfection with the fearsome heat of ghost peppers (Bhut Jolokia). Deep, smoky, and unapologetically fiery, this sauce is a slow-burn, a balance of flavor and flame.

Crafted in small batches with smoked Ancho chillies, sweet peppers, garlic, and ghost heat, it’s perfect for adding kick to chilli con carne, ribs, grilled meats—or anything you think can handle it.

Heat Level: Hot 🌶️🌶️🌶️🌶️

Tasting Notes: Smoky • Rich • Fiery Slow Burn

Ingredients: Smoked Ancho Chillies, Sweet Peppers, Ghost Peppers, Garlic, Onion, Sea Salt, Vinegar, Spices.

Fermented and bottled by hand at Beaver Creek, where only the brave go Over the Top.