Collection: Rubs & Seasonings

From smoke-ready BBQ rubs to versatile everyday seasonings, Beaver Creek blends are made in Kent in small batches for proper flavour.

BBQ rubs are designed to coat meat before cooking, helping build a flavourful crust or bark over the barbecue or smoker. Seasonings are more versatile: sprinkle them into everyday cooking, stir them through a dish or use them at the table whenever food needs an extra lift.

Choose Cabin Rub or Sweet Piggy for meat and the barbecue; reach for Cajun, Ragin’ Cajun or Fajita Seasoning in the kitchen. Our poultry brines help keep chicken and turkey juicy, seasoned and ready for the smoker or oven.