Over the Top – Fermented Chilli Sauce (Medium-Hot)

Medium-hot fermented chilli sauce · 150ml

Smoky, savoury and deeply rounded, Over the Top is our signature medium-hot sauce—made for generous pouring rather than cautious dabbing.

Sweet red peppers, onion and garlic create a rich, savoury base. Mulato chilli brings earthy depth and gentle natural sweetness, while fermented habanero chilli delivers a warm, gradually building heat. Smoked paprika and cumin complete the sauce with its distinctive barbecue character.

Heat level

Medium-hot 🌶️🌶️🌶️

A confident heat that builds gradually while still allowing the smoky, savoury flavours to come through.

Flavour

Smoky · Earthy · Savoury · Gently tangy

Good with

• Burgers and steak
• Brisket and pulled meats
• Chilli con carne
• Tacos and burritos
• Roast vegetables
• Eggs and breakfast dishes
• Marinades and barbecue sauces

Ingredients

Chilli, sweet pepper, onion, garlic, smoked paprika, cumin, vinegar (acetic acid), salt.

No added sugar, gums, stabilisers or artificial ingredients.

Handmade in small batches in Kent.

Storage: Refrigerate after opening.

Pack size: 150ml