Fajita Seasoning – Smoky, Savoury Skillet Blend
Fresh, smoky and made for the pan.
Built around smoked paprika, cumin and garlic, our Fajita Seasoning brings the warm, savoury flavour and unmistakable aroma of a sizzling fajita pan. Oregano and black pepper add depth, while sumac brings a bright citrus lift that comes alive with fresh lime at the table.
Made for chicken, steak and prawns, but equally good with mushrooms, peppers, onions, roasted vegetables and anything headed for a tortilla.
Flavour: Smoky · Savoury · Cumin-warm · Bright
Heat: Mild
Ingredients: Smoked paprika, ground cumin, garlic granules, salt, oregano, black pepper, sumac.
How to use: Add approximately 12g per 500g of meat with sliced onions and peppers. The blend already contains salt, so taste before adding more. Finish with fresh lime at the table.
Hand blended in small batches at Beaver Creek HQ in Kent. Store dry and sealed.